Hospitality and Catering Services

Hospitality & Catering Services SPECIALISING IN RECEPTION, ACCOMMODATION& FOOD& BEVERAGE SERVICES: DIPLOMAS
CERTIFICATE / DIPLOMAS& NATIONAL NDIPLOMA WITH 18 MONTHS EXPERIENTIAL TRAINING
Admission requirements & career
opportunities
Curriculum
Admission requirements
· Grade 12 or equivalent
· Complete Curriculum Vitae (CV)
· Compulsory interview
Career opportunities
· Banqueting Manager
· Bartender / Wine Steward
· Concierge
· Executive Housekeeper
· Food & Beverage Manager
· Hotel Manager
· Receptionist
· Restaurant Manager
· Room Attendant
· Rooms Division Manager
· Waitron
1st Year
Certificates in Reception,
Operations, Food &
Beverage Services& Hospitality
Services N4
· Applied Management
N4
· Catering Theory &
Practical N4
· Conversational French
(Skills)
· Food & Beverage
Services
· Nutrition & Menu
Planning N4
· Reception Operations
& Services
· Sanitation & Safety N4
2nd Year
Diplomas in Reception,
Accommodation, Food &
Beverage Services& Hospitality
Services N5
· Accommodation
Services
· Applied Management
N5
· Catering Theory &
Practical N5
· Entrepreneurship &
Business Management
N4
· Food & Beverage
Services
· Food & Beverage
Services N5
· Reception Operations
& Services
3rd Year
Advanced Diploma
in Reception,
Accommodation, Food &
Beverage Services& Hospitality
Services N6
· Accommodation
Services
· Applied Management
N6
· Catering Theory &
Practical N6
· Communication &
Human Relations N6
· Computer Practice N4
· Event Support (THETA
– Skill) – Optional
· Food & Beverage
Services
· Reception Operations
& Services
Programme accreditation · Department of Higher Education & Training
· QCTO (N4 – N6)