Hospitality & Catering Services
Member of South African Chef Association
membership Number :45145
50410008 HOSPITALITY AND CATERING SERVICES N4
| CODE | INSTRUCTIONAL OFFERING | CREDITS | FIELD |
| 4090594 | Applied Management N4 | 0,125 | 9 |
| 8060104 | Sanitation and Housekeeping N4 | 0,125 | 9 |
| 10070274 | Nutrition and Menu Planning N4 | 0,125 | 9 |
| 10070254 | Catering: Theory and Practical N4 | 0,125 | 9 |
REMARKS
ADMISSION REQUIREMENTS
- A National Certificate N3: Food Services; or
- a National Senior Certificate: Food Services; or
- a Senior Certificate and the National Introductory Certificate: N4 Food Services, or
- a Senior Certificate with at least one of the following:
- Cookery and Nutrition SG;
- Hotel-keeping and Catering SG;
- House craft SG;
- Home Economics HG/SG.
an equivalent qualification.
DURATION
Full-time: One semester.
PROGRAMME REQUIREMENTS
- Compulsory instructional offerings:
- * Applied Management N4;
- * Catering Theory and Practical N4; and
- * Nutrition and Menu Planning N4.
PROMOTION REQUIREMENTS
- Ratio for the calculation of promotion marks:
- * Catering Theory and Practical N4:
- Semester Mark: 60 percent; Examination Mark: 40 percent
50510006 HOSPITALITY AND CATERINGSERVICES -N5
| CODE | INSTRUCTIONAL OFFERING | CREDITS | FIELD |
| 04090304 | Entrepreneurship and Business Management N4 | 0,125 | 3 |
| 04090605 | Applied Management N5 | 0,125 | 10 |
| 10070265 | Catering Theory and Practical N5 | 0,125 | 11 |
| 10070355 | Food and Beverages Services N5 | 0,125 | 11 |
REMARKS
ADMISSION REQUIREMENTS
- A National Certificate:N4:Hospitality and Catering Services, or an equivalentqualification.
DURATION
Full-time: One semester.
PROGRAMME REQUIREMENTS
- Compulsory instructional offerings:
- Catering Theory and PracticalN5;
- Entrepreneurship and Business Management N4; and
- Applied ManagementN5.
PROMOTION REQUIREMENTS
- For Catering Theory and Practical N5, the ratio of the semester mark to the examination mark is60:40.
50610004 HOSPITALITY AND CATERINGSERVICES – N6
| CODE | INSTRUCTIONAL OFFERING | CREDITS | FIELD |
| 04090576 | Applied Management N6 | 0,125 | 3 |
| 05140306 | Communication and Human Relations N6 | 0,125 | 11 |
| 06030204 | Computer Practice N4 | 0,125 | 10 |
| 10070346 | Catering: Theory and Practical N6 | 0,125 | 11 |
REMARKS
ADMISSION REQUIREMENTS
A National Certificate:N5:Hospitality and Catering Services; or an equivalent qualification.
DURATION
Full-time: One semester.
PROGRAMME REQUIREMENTS
- Compulsory instructional offerings:
- * Applied Management N6; and
- * Catering: Theory and Practical N6.
PROMOTION REQUIREMENTS
- For Catering Theory and Practical N6, the ratio semester mark to examination mark is 60:40.
How to Apply
Application for Nated Diploma Programmes is done a year ahead of the intended year of study for Semester 1.
Semester 2 applications open in April/May and classes commence in July after the semester break.
Minimum Entry Requirements
Students intending to pursue any one of the Nated Diploma Programmes need to be in possession of a Grade 12 Certificate or be currently be in grade 9/10/11/12 during the year of application. Minimum entry requirements are as follows.
School of Business
A student must have a minimum of 23 combined points (points must exclude Life Orientation) in order to be considered in any of the Business Studies programmes.
Duration
Nated Programmes consist of theoretical and Practical component. The student undergo 3 levels of the theoretical component for a period of 18 months, namely N4, N5 and N6. Upon Completion of each of these levels the student will receive a certificate. Each of the levels takes 6 months to complete. Students will only be issued a National Diploma Certificate on completion of both Theoretical and Practical Components. The Practical Component requires students to go for Work Based Experience. Students will are expected to go to the workplace for practicals shadowing officials/ practitioners within their field of study. The students need to complete 18 months in the workplace. A workbook will be issued out to students going for Work Based Experience and the workbook must be completed and signed by both the student and their allocated supervisor every week.
Class Attendance
The college has a zero tolerance policy to poor and non-class attendance. Students need to inform their lectures if they will be absent from class, this is extremely important as poor or non-attendance could lead to serious consequences. Students need to familiarise themselves with the class attendance policy so as to avoid unsympathetic consequences.
Examination
Students will undergo a National Examination for each of the subjects they have registered, lecturers and Examination officers at each campus will notify students about examination application processes. Students must familiarise themselves with the examination policies and always adhere to the examination rules and regulations.